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FSCN 1112 Principles of Nutrition

  • Average Course Rating (from 4 Students)

    4.0/5
    Overall Rating Breakdown
    • 4 Advice
    • 5
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    • 4
      25%
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    • 1
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  • Course Difficulty Rating

    • Easy 25%

    • Medium 75%

    • Hard 0%

  • Top Course Tags

    A Few Big Assignments

    Great Discussions

    Great Intro to the Subject

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    • Profile picture
    Feb 02, 2017
    | Would not recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Overall, this course is very interesting and you learn a lot about nutrition. I had to take this as a requirement for my Nursing major, so I wasn't excited to take it in the first place. I would not recommend Nutrition with Rosen because of her teaching style and the little amount of education I got from the class. If you teach yourself from your nutrition book, I think you would learn more than from taking this course in-class.

    Course highlights:

    The highlights of this course was the groups Rosen put students into. Throughout the semester, we did a lot of group work which was beneficial to some, but was a time-waster. I learned that nutrition consists of more than what you eat; nutrition describes the many categories of food, life, and the environment around us. I learned a lot about how different foods affect humans.

    Hours per week:

    3-5 hours

    Advice for students:

    Pay attention to who you get as a professor; they make or break the class. If you need to take this as a pre-req to another class I would recommend this class because you don't retain/learn a lot regarding nutrition. If you are a nutrition major, I would not recommend this class; find a class that will help you flourish in your major.

    • Fall 2016
    • Renee Rosen
    • Yes
    • Many Small Assignments A Few Big Assignments Great Discussions
    • Profile picture
    Jan 26, 2017
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    It was a very easy course with little to no work. The professor presented material in an easy and fun manner. Overall, it was a good GPA booster.

    Course highlights:

    I learned how to take care of myself from a nutrition perspective. It's stuff that will help me throughout life, so I found that beneficial.

    Hours per week:

    3-5 hours

    Advice for students:

    Don't buy the textbook, unless you love reading textbooks. It wasn't used.

    • Fall 2016
    • Renae Korzack
    • Great Intro to the Subject A Few Big Assignments Great Discussions
    • Profile picture
    Jan 09, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I learned useful information as to how I can properly care for my body through healthy eating, as well as how to help others who may be struggling. I think every student should take a nutrition course during their time at school, because it is a lifetime tool that will make a difference.

    Course highlights:

    For me, my favorite subject in this course was learning about the different eating disorders and how to treat them. I am interested in helping people with similar problems, and I was excited to see the subject openly talked about, instead of glazed over and ignored as it usually is.

    Hours per week:

    3-5 hours

    Advice for students:

    Be prepared to work in a group setting, and do not be afraid to speak up! It was the best way for me to study for the course.

    • Fall 2016
    • Renee Rosen
    • Great Intro to the Subject Participation Counts Great Discussions

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