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VETERINARY 101 anatomy and physiology

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anatomy and physiology Advice

  • Average Rating

    3.3/5
    Overall Rating Breakdown
    • 3 Advice
    • 5
      33%
    • 4
      33%
    • 3
      0%
    • 2
      33%
    • 1
      0%
  • Course Difficulty

    • Easy 0%

    • Medium 67%

    • Hard 33%

  • Top Course Tags

    Background Knowledge Expected

    Final Paper

    Great Intro to the Subject

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    • Profile picture
    Sep 13, 2016
    | Probably wouldn’t recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Professor smith is amazing you should all consider

    Course highlights:

    learning the basics of Anatomy was the highlight of the course

    Hours per week:

    9-11 hours

    Advice for students:

    Get ready to put in effort because this is not a blowoff class

    • Summer 2016
    • smith
    • Yes
    • Background Knowledge Expected Great Intro to the Subject
    • Profile picture
    Aug 12, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    The course is necessary for the better upcoming of our living .It gives us better ideologies on how to deal with life issues as well as agricultural sector

    Course highlights:

    I learnt that being the best in any field takes hardwork and perserverence to reach to ones dreams and destination.

    Hours per week:

    6-8 hours

    Advice for students:

    I advice students to take the course on a supplement basis to help boost their agricultural growth in the farms

    • Fall 2016
    • e martinez
    • Participation Counts Meetings Outside of Class Final Paper
    • Profile picture
    May 24, 2016
    | Would highly recommend.

    This class was tough.

    Course Overview:

    It will provide contact with the major production animal species and includes industry placements to help employment ready. practices health assessment and management of production animals, and the economics of maximising productivity, through factors including animal health and disease, nutrition and welfare. Production system and environmental interdependence is also explored to give an understanding of how to minimise environmental impacts, and optimise environmental factors influencing animal health, including water and feed availability.

    Course highlights:

    -provide contact with the major production animal species and includes industry placements to help employment ready. - health assessment and management of production animals, - economics of maximising productivity, -animal health and disease, nutrition and welfare. -Production systems -minimisation of environmental impacts,

    Hours per week:

    9-11 hours

    Advice for students:

    advice to students considering this course -study with a passion -study to be world recognized and offer competitive services -difficulties are not the limit, tackle them as an opportunity for a development

    • Winter 2009
    • e martinez
    • Background Knowledge Expected Requires Lots of Research Requires Presentations

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