NHM 311 Nutrition
Multiple choice, choose the best answer (2 points each)
1. Vitamins may be lost when food is processed. When these vitamins are added back to the
processed food at the same or higher level, the food is said to be:
Select the best answer for the following and mark on your scantron (2 points each)
1) Which of the following is NOT considered a macronutrient?
2) Physiologic processes that involve
Regulation of body processes as:
Enzymes, which speed up metabolic reactions.
Peptide hormones, which are chemical messengers that bind to a protein on the
outside of a cell membrane
Transport proteins that
Nutrition and Physical Activity
Exercise and Fitness
Regular aerobic exercise strengthens the heart
muscle, increases stroke volume and
decreases the resting heart rate.
Aerobic capacity is the bodys maximum
ability to gener
Quality of Work Life
One best way to do each
One best way to put an
organization together (Structu
Facilities Planning and
Trends affecting foodservice
Changes in patterns of dining out
Changes in desired menu items
Just-prep fresh, increase exhibition
cooking, display cases
Concern for employees
More pleasing environment desig
Going Green: What can we do?
Going Green at home
Recyling: cardboard, newspaper, magazines, paper, plastic, cans,
Energy efficient lightbulbs
Local market, return glass
Not using throw
Equipment and Furnishings
Factors Affecting Selection
Number and type of patrons
Serving students in school cafeteria
Serving customers in restaurant
Form of food purchased/service
Must match equipment capabilities
Ready to serv
National Conference of
Most menu items are at peak
quality immediately upon
completion of the cooking process.
Systems Approach Article Questions
1. The purpose of this research is to improve foodservice operations by using proenvironmental behavior change management strategies. This is important because
it will improve the
The Systems Approach
Classifications of Foodservices
Scope of Services
Figure 2.3 Ex
Most trendy in Oxford?
Who is new-Will they make it?
Who is now out of business-Why did they fail?
Ohio State University
60% fail in first year
80% fail in 5 years
Bad People Managemen
Practice RD/DTR Exam Guide
There are several different parts to your notebook, and I want to orient you to each one. I am assuming
the DTR exam is similar to the RD. Please excuse incorrect tab numbers, as my copy of the RD exam has
had pieces removed and
MNT for diabetes
1. Which of the following foods should not be in a meal plan for a person with diabetes (Type 1 or
2)? (5 points)
a. Chocolate cake
b. Fried chicken
c. White bread
d. All of the above a person with diabetes should not eat any of these foo
CKD case study questions
1. Calculate Ms. Joaquins %SBW. Note: Even though she is 24, you can use the
SBW tables for 25-54 y/o. Will you need to use an adjusted edema-free body
weight? If yes, calculate the ABWEF.
aBWef = BWef + [(SBW BWef) x 0.25]
MNT Final Study Guide:
1) Which of the following can be used to make acetyl CoA?
A: GlucoseAmino AcidsGlycerolFatty AcidsKetone Bodies
2) Which of the following can be used to make body Fat?
A: CHOPROSaturated FatUnsaturated Fat
3) The human body
Exchange List Assignment Rubric
Format = 5 points
Are the calculations for each food group clearly shown
in the chart? Is everything typed? Are gridlines shown?
Is each calorie level on a single page by itself?
Yes = 5 points
Discussion questions for Diabetes
Directions: complete and bring to class for entry on March 21. You will need to refer
to your book and to the Standards of Medical Care in Diabetes 2016 (available
from Google scholar or in Diabetes Care, supplement 1, Ja
Type 2 Diabetes transition to insulin
1. Mr. Fagan tested negative for ICA, GADA, IAA and negative tTg. What does this mean?
a. These negative results, along with C+ and insulin levels indicate a diagnosis of
uncontrolled T2DM with HHS that now requires i