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NUTR 244 Scientific Principles of Food preparation

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  • Average Rating (from 1 Student)

    3.0/5
    Overall Rating Breakdown
    • 1 Advice
    • 5
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    • 4
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    • 3
      100%
    • 2
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    • 1
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    • Profile picture
    Jan 13, 2017
    | No strong feelings either way.

    Not too easy. Not too difficult.

    Course Overview:

    I wouldn't recommend this class if you have not taken a chemistry class yet. You combine chemistry with how to prepare foods so it is harder to understand the material if you cannot understand the chemistry or terminology.

    Course highlights:

    The highlights for this professor is that she uses some answers from old exams so you know what she expects on her exams.

    Hours per week:

    3-5 hours

    Advice for students:

    You must go to class every day and take additional notes. Her powerpoints are very helpful but she says some important stuff that you need to be in class to catch.

    • Fall 2016
    • Geogria Jones
    • Yes
    • Background Knowledge Expected

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