Average Rating (from 1 Student)
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Background Knowledge Expected
Not too easy. Not too difficult.
I wouldn't recommend this class if you have not taken a chemistry class yet. You combine chemistry with how to prepare foods so it is harder to understand the material if you cannot understand the chemistry or terminology.
The highlights for this professor is that she uses some answers from old exams so you know what she expects on her exams.
Hours per week:
Advice for students:
You must go to class every day and take additional notes. Her powerpoints are very helpful but she says some important stuff that you need to be in class to catch.