NUTR 244
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NUTR 244 Scientific Principles of Food preparation

  • Average Course Rating (from 2 Students)

    3.0/5
    Overall Rating Breakdown
    • 2 Advice
    • 5
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    • 3
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    • 2
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    • 1
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  • Course Difficulty Rating

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    • Medium 50%

    • Hard 50%

  • Top Course Tags

    Background Knowledge Expected

    A Few Big Assignments

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    • Profile picture
    Apr 02, 2017
    | No strong feelings either way.

    This class was tough.

    Course Overview:

    This is a time consuming class. Joyce is very straight forward at the beginning of what she expects. She is a tough grader and is sometimes intimidating when asking questions.

    Course highlights:

    I learned a lot, but I had to put a lot more into it that I expected

    Hours per week:

    6-8 hours

    Advice for students:

    You should always go to class becasue thats how you get the notes. Always read the textbook and prepare for the exams a lot.

    • Spring 2017
    • McMeen,Joyce
    • Yes
    • Background Knowledge Expected A Few Big Assignments
    • Profile picture
    Jan 13, 2017
    | No strong feelings either way.

    Not too easy. Not too difficult.

    Course Overview:

    I wouldn't recommend this class if you have not taken a chemistry class yet. You combine chemistry with how to prepare foods so it is harder to understand the material if you cannot understand the chemistry or terminology.

    Course highlights:

    The highlights for this professor is that she uses some answers from old exams so you know what she expects on her exams.

    Hours per week:

    3-5 hours

    Advice for students:

    You must go to class every day and take additional notes. Her powerpoints are very helpful but she says some important stuff that you need to be in class to catch.

    • Fall 2016
    • Geogria Jones
    • Yes
    • Background Knowledge Expected

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