American plan: the hotel pricing structure in which some
(or all) of a guests meals are included in the basic guest
European plan: the hotel pricing structure in which guests
pay only for the meals the consume; food charges are not
a part of the
Chapter 1 6:
Part I: PART I: HOSPITALITY, TOURISM, AND
PART II: LODGING AND CRUISING
Every 3 weeks a mini-project w
HSTM 4466 Test One Review
This 1st test will have 30 fill-in-the-blank questions worth 2 points each. There will be 1 short
answer question worth 15 points. You will need to be able to define/describe the following:
A la carte
How Full is Your Bucket?
Grandson group, investigate how even the briefest positive associations influence our
connections, efficiency, health, and longevity. Did that individual your life partner, closest
companion, collaborator, o
Nutrition- Choose Right. Live Well.
What is it?
How does it relate to restaurant management?
Does nutrition even matter?
The Restaurant Manager & Safety
Safety is Critical
The protection of an individuals physical well-being and health
Concerns about safety mirror sanitation concerns
Safety is Everyones Concern
The Restaurant Manager & Sanitation
Sanitation is Critical
Managers most important job is protecting the health and well-being of the guests and
o Number of cases reported are in the tens of thousands.
o Even m
Intro to Restaurant & the Restaurant Industry
History of Restaurants
European Restaurant History
o Feasts and banquets enjoyed
by ancient Greek and
o Restauers: French for to
o Haute cuisine
U.S. Restaurant History
o American Plan, a la c
HSTM 4466 Test 4 Review
Test is Monday, March 21, 2016
The test is comprised of a mix of T/F, Multiple Choice, & Short Answer. There are 25 questions at 3 points each.
Know the characteristics of Alabama alcohol laws/operation:
Control State: are sevente
Issue # 1 Justification (100 points)
_ (15 point deduction if not adhered to) Typed, 12 point, Times New Roman font, doublespaced throughout, 1-inch margins throughout
_ (15 point deduction if not adhered to) Length Requirement:
- All or
Leisure into Society Midterm Study Guide
4 Components of Community
1. Recreation Participation
2. Community Involvement
4. Community Pride
5. Community Elements
5 Stages of Recreational Experience
1. Anticipation & Planning
2. Travel to (gett
The Pineapple Tradition
How did the pineapple become the symbol
Hospitality & Tourism
Bert & Ernie, Peanut butter & Jelly,
Hospitality & Tourism
FOH & BOH (or heart of the house)
HSTM 4440 WEEK 3 ASSIGNMENT
Answer the following questions in a MS Word document. Use Times New Roman, 12-point font,
and double-spacing. Once you have completed the assignment, upload it via the Assignment link
in Blackboard. Do not email t
HSTM 3372 XTIA
Term 3, 2017
January 9th March 12th, 2017
NOTE: For course syllabus posted prior to the beginning of the term, the instructor reserves the
right to make minor changes prior to or during the
HSTM 4430 XTIA
Marketing in Hospitality, Sport and Tourism
Term 3, 2017
January 9 March, 2017
Students: Please put course title in the subject line of any emails sent to the
For course syllabus poste
Facility Management Study Questions
1. The prominent architect for most sport stadiums in the last 10 years.
2. The construction firm for Troy Universitys athletic expansion.
3. What is a pre-wired stadium?
4. What are GFI outlets?
5. One of the leading m
Motor Vehicle Bill of Sale
BE IT KNOWN. that tor payment in the sum of $ . the full receipt of which is acknowtedged.
the undersigned cfw_Seller hereby sells and transfers to
(Buyer), the following described motor vehicle cfw_Vehicle:
Model or series:
Explain the model of buyer behavior.
Outline the major characteristics affecting consumer
behavior, and list some of the specific cultural, social,
personal, and psychological factors that influence
Strategic Marketing Management
To recognize the interacting components of the marketing
To appreciate the core elements of market analysis,
product concept, and product position
To understand the distinctions among t
This HSTM marketing class is combined with Hospitality,
Sport, and Tourism marketing.
Make sure that you have to know the concept of marketing
first and apply this concept to Hospitality, Sport, Tourism
Intro to SFM
Event/Program Development Plan
12 July 2011
1. Provide a general explanation and description of your event. Be sure to include an overall
program mission statement-where do you want your event to go in the future?
Event: USA Digs for the Cure