BIOL 311
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BIOL 311 Microbiology

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    Great Intro to the Subject

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    • Profile picture
    Aug 29, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Love love love this course. Dr. Smith is a wonderful professor. He cares about his students, very helpful, and makes the course so much easier for us. Not an easy A, you still have to study but its very doable!

    Course highlights:

    I've learned so many new interesting things like different bacteria and their functions/ structure. we also learned about chocolate fermentation, wine/beer fermentation, ways to test and study micro organisms. We also learned how different parasites/ other microscopic organisms behave in certain environments.

    Hours per week:

    3-5 hours

    Advice for students:

    Study and keep up with the class material. They are not that hard at all

    • Fall 2013
    • Geoffrey Smith
    • Yes
    • Great Intro to the Subject

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