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Great Intro to the Subject
Not too easy. Not too difficult.
Love love love this course. Dr. Smith is a wonderful professor. He cares about his students, very helpful, and makes the course so much easier for us. Not an easy A, you still have to study but its very doable!
I've learned so many new interesting things like different bacteria and their functions/ structure. we also learned about chocolate fermentation, wine/beer fermentation, ways to test and study micro organisms. We also learned how different parasites/ other microscopic organisms behave in certain environments.
Hours per week:
Advice for students:
Study and keep up with the class material. They are not that hard at all