Pretty easy, overall.
She is the only teacher for the class and it is only taught in the spring. She is easy to get along with and likes to cracks while also teaching.
I learned how to convert recipes from smaller servings into larger ones and vise versa inorder to have enough servings for everyone at an event.
Hours per week:
Advice for students:
The class is only once a week so I would say go to each class period.