Brandon Pickett 24 September 2008 BY 123L Topic #10: Questions 1-4 1. Enzymes function optimally under specific conditions of pH and temperature. Increases in enzyme or substrate concentration will increase reaction rate. However, rate increases will
Brandon Pickett BY 123-Lab Topic #5: (1-10, 14)
1. Explain the limitations of Benedicts test in determining whether or not sugar is present in a certain food product. Why do all monosaccharides, but only some disaccharides, react with Benedicts reage
Brandon Pickett BY 123 Lab 10/8/08 Topic #11 (1-6) 1. Where in the cell do the following processes occur? a. Glycolysis- cytosol b. Fermentation- cytosol c. Krebs cycle- matrix of mitochondria d. Electron transport- inner membrane of mitochondrion 2.
Brandon Pickett BY 123 Lab 10 September 08 Homework: Topics 1 & 6 Topic 1: 1. A. scanning objective B. low-power objective C. highpower objective 2. Magnification is the power of the lens and resolution is the ability to distinguish two points as sep
Brandon Pickett BY 123L Homework 3: Topics 7-8 Topic 7 6. The central vacuole of plant cells contains water and solutes and is surrounded by a membrane, the tonoplast. The vacuole is important for support and also increases the size of the cell as we