Culinary Institute of America

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Culinary Institute of America School Information

School Facts

  • Operating Status: Currently operating

    Campus: Main campus

    Institution Type: 3

  • Degree Type:

    Distance Education: On-campus and Online

Admissions

81%

61%

Admission Requirement
AP Credits
Yes

Academics

Degree Details

Available Fields of Study and Degrees

  • > Baking and Pastry Arts/Baker/Pastry Chef
  • > Culinary Arts and Related Services, Other
  • > Culinary Arts/Chef Training
  • > Restaurant/Food Services Management Bachelor's Program

Tuition, Cost and Financial Aid

  • Undergraduate Tuition
    • In-State Tuition (2014-2015)

      $26,950.00

    • Out-of-State Tuition (2014-2015)

      $26,950.00

Financial Aid — Freshmen Students
Type of Aid No. Receiving Aid % Receiving Aid Total Aid Received Average Aid Received
Any Student Financial Aid 470 96% $668,871.00 $3,959.00
Grant Aid 466 95% $4,608,866.00 $8,193.00
Student Loan - 76% $1,386,183.00 $3,846.00
Financial Aid — Undergraduate Students
Type of Aid No. Receiving Aid % Receiving Aid Total Aid Received Average Aid Received
Any Student Financial Aid 2,163 77% $17,910,343.00 $8,280.00
Pell Grant Aid 786 28% $2,983,620.00 $3,796.00
Student Loan 1,779 63% $12,574,774.00 $7,068.00

Students

Student-Faculty Ratio

15 : 1

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Endowment per FTE Enrollment

$28,545

per student

Demographics

Source: National Center for Education Statistics (NCES), Institute of Education Sciences, 2014-2015

Course Hero, Inc. does not independently verify the accuracy of the information presented above. Financial aid is only available for those who qualify.

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