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FUNDAMENTA 1 Culinary Fundamentals

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    Background Knowledge Expected

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    • Profile picture
    May 15, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    This class is necessary and helps new students understand the school standards.

    Course highlights:

    Learning all the mother sauces and tasting all your food.

    Hours per week:

    6-8 hours

    Advice for students:

    pay attention work hard and always add salt.

    • Spring 2015
    • chefX
    • Yes
    • Background Knowledge Expected Participation Counts Meetings Outside of Class


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