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CA 101 fundies

  • Average Course Rating (from 2 Students)

    4.5/5
    Overall Rating Breakdown
    • 2 Advice
    • 5
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    • 3
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    • 2
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    • 1
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    • Medium 100%

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    Great Discussions

    Math-heavy

    Participation Counts

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    • Profile picture
    Nov 10, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend it because it will help me to do my professional chef.

    Course highlights:

    I learned that it is the basic for my professional life.

    Hours per week:

    12+ hours

    Advice for students:

    I will suggest all the student who are interested in culinary art should need to work hard and professionalism in culinary art. The most important thing is to get in rolled in any proper culinary institution .

    • Winter 2016
    • Chef
    • Yes
    • Math-heavy Participation Counts Great Discussions
    • Profile picture
    May 04, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    GOOD GUY, just to take notes, you will get high score.

    Course highlights:

    testbook is not needed. HAPPY to see him in ECON102

    Hours per week:

    6-8 hours

    Advice for students:

    No need to buy the text. He did ask one question from it on an exam,

    • Winter 2014
    • deperri

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