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CULINARY 1 culinary fundamentals

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    • Profile picture
    Feb 03, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    The funniest, kindest, most helpful professor I've ever had.

    Course highlights:

    The content was explained wonderfully, she was always in the SMART lab to help.

    Hours per week:

    6-8 hours

    Advice for students:

    I've never been more bummed that I can't take another math class, because she teaches it!

    • Summer 2013

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