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CULINARY 1 culinary fundamentals

  • Average Course Rating (from 4 Students)

    4.5/5
    Overall Rating Breakdown
    • 4 Advice
    • 5
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    • 1
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  • Course Difficulty Rating

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    • Medium 100%

    • Hard 0%

  • Top Course Tags

    Great Intro to the Subject

    Always Do the Reading

    Background Knowledge Expected

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    • Profile picture
    Sep 05, 2017
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I loved this course and I learned so much from it!

    Course highlights:

    A lot of basic culinary knowledge.

    Hours per week:

    12+ hours

    Advice for students:

    study and do homework. always have your game plans ready

    • Spring 2017
    • JosephKlug
    • Yes
    • Great Intro to the Subject Always Do the Reading Many Small Assignments
    • Profile picture
    Aug 23, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    The class was absolutely amazing

    Course highlights:

    Basic culinary knowledge and a love for the culinary arts.

    Hours per week:

    6-8 hours

    Advice for students:

    Make sure you come prepared and listen to Chef

    • Fall 2013
    • Shaun Southwick
    • Participation Counts Competitive Classmates Great Discussions
    • Profile picture
    Jun 09, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend this course because it's educational and helpful for people who are interested.

    Course highlights:

    How to cut,chop, slice appropriately. I am forever grateful for that opportunity.

    Hours per week:

    9-11 hours

    Advice for students:

    You to be able to focus and get things done on time. Time management was super important.

    • Fall 2017
    • Chef
    • Background Knowledge Expected Great Intro to the Subject Requires Presentations

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