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CULINARY F 100 Culinary Fundamentals

  • Average Course Rating (from 8 Students)

    Overall Rating Breakdown
    • 8 Advice
    • 5
    • 4
    • 3
    • 2
    • 1
  • Course Difficulty Rating

    • Easy 13%

    • Medium 50%

    • Hard 38%

  • Top Course Tags

    Participation Counts

    Great Intro to the Subject

    Always Do the Reading

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    • Profile picture
    Sep 17, 2017
    | Would recommend.

    Pretty easy, overall.

    Course Overview:

    I would recommend it because I want to share about whatever that I've learn before and my new experience.

    Course highlights:

    I really learn more and more than before

    Hours per week:

    0-2 hours

    Advice for students:

    If you're really want to study please start to research now. On internet it's really have a lot of thing that you want and It can make your dream come true.

    • Summer 2017
    • chando
    • Yes
    • Background Knowledge Expected Great Intro to the Subject Participation Counts
    • Profile picture
    Feb 27, 2017
    | Would highly recommend.

    This class was tough.

    Course Overview:

    Chef Ross was a wonderful first chef to have. He is knowledgeable, fair and genuinely enjoys teaching us from what he has learned. This course is the best way to begin at the Institute because it breaks down what you thought you knew and makes you learn how to be better.

    Course highlights:

    We learned in this course the basics of french cuisine. The largest points were knife cuts, mother sauces, ratios and general cooking techniques. It is a very in depth class and it is hard to get passed but so worth taking.

    Hours per week:

    12+ hours

    Advice for students:

    Practice makes perfect. If you are having trouble with Egg day, go practice making eggs. No chef is kidding when they say they have made thousands of something before they became better.

    • Fall 2016
    • Chef Ross
    • Yes
    • Always Do the Reading Many Small Assignments Participation Counts
    • Profile picture
    Feb 08, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    You get to be in the kitchen and cooking is fun.

    Course highlights:

    i learned how to cook multiple dishes.

    Hours per week:

    9-11 hours

    Advice for students:

    be prepared to cook your heart out

    • Winter 2017
    • Chef Coppedge

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