Culinary Institute of America logo * We aren't endorsed by this school

INTRO-GAST 111 introduction to gastronomy

  • Average Course Rating (from 1 Student)

    3.0/5
    Overall Rating Breakdown
    • 1 Advice
    • 5
      0%
    • 4
      0%
    • 3
      100%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 0%

    • Medium 100%

    • Hard 0%

* We aren't endorsed by this school

introduction to gastronomy Questions & Answers

introduction to gastronomy Flashcards

introduction to gastronomy Advice

introduction to gastronomy Documents

Showing 1 to 12 of 12

Sort by:
{[$select.selected.label]}

introduction to gastronomy Questions & Answers


introduction to gastronomy Advice

Showing 1 to 1 of 1

View all
    • Profile picture
    Nov 09, 2016
    | No strong feelings either way.

    Not too easy. Not too difficult.

    Course Overview:

    Read your Gastronomy book. It will help more in lecture and in your understandings.

    Course highlights:

    I learned the history of food and influential people.

    Hours per week:

    0-2 hours

    Advice for students:

    Read your books!! Turn everything in on time.

    • Fall 2016
    • Clark
    • Yes

Ask a homework question - tutors are online