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NUTRITION Nutrition

  • Average Course Rating (from 1 Student)

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    • Profile picture
    Mar 15, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    He's a great instructor. Gives you a lot of practical information. Loved his class.

    Course highlights:

    Everything. The tastings were definitely great because we got to taste items in their natural form and also in dishes.

    Hours per week:

    3-5 hours

    Advice for students:

    Keep on top of the identifications. Pay attention in class and take good notes.

    • Summer 2015
    • mosher
    • Yes

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