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CULINARY Profession

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    • Profile picture
    Jul 27, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I highly recommend this course because the teachers are amazing and hands on not only that they work side by side with you in making sure you do not fail any of the classes

    Course highlights:

    the high lights of this course was when chef proto showed me how to make mozzarella cheese from scratch and also how to debone a whole fish.

    Hours per week:

    6-8 hours

    Advice for students:

    make sure your takes notes and paying attention because the teaches practically gives you your exams answers.

    • Fall 2017
    • Frank Proto
    • Yes
    • A Few Big Assignments Participation Counts Great Discussions

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