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ARTS 150 Food Science

  • Average Course Rating (from 2 Students)

    4.0/5
    Overall Rating Breakdown
    • 2 Advice
    • 5
      50%
    • 4
      0%
    • 3
      50%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 0%

    • Medium 50%

    • Hard 50%

  • Top Course Tags

    Always Do the Reading

    Lots of Writing

    Many Small Assignments

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    • Profile picture
    Dec 14, 2016
    | No strong feelings either way.

    Not too easy. Not too difficult.

    Course Overview:

    It's important to take to get ready for a Servsafe test

    Course highlights:

    How to handle and store food.Also the correct temperatures to cook food to

    Hours per week:

    0-2 hours

    Advice for students:

    Make note cards to keep up to date

    • Fall 2016
    • Homer Emery
    • Yes
    • Always Do the Reading
    • Profile picture
    Nov 16, 2016
    | Would highly recommend.

    This class was tough.

    Course Overview:

    I would recommend it because you really do learn bout what can effect your health or the health of your customers.

    Course highlights:

    I learned a lot about how different bacterias and different actions in a kitchen can effect you. I learned how to keep a business safe not only for the employees but also for the customers.

    Hours per week:

    3-5 hours

    Advice for students:

    I can only tell them to take really good notes an old to stay on top of all the work that is going to be handed out. I also recommend they start study groups and study as much as they can.

    • Fall 2016
    • H.Emery
    • Yes
    • Lots of Writing Always Do the Reading Many Small Assignments


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