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SEA. 20080918 SEAFOOD ID AND FABRICATION

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    • Profile picture
    Dec 24, 2016
    | Would highly recommend.

    This class was tough.

    Course Overview:

    I recommend this course because even if you do not like seafood, like myself, its essential to learn about them in case a future employer would admire that kind of experience. Also, Viverito is an amazing teacher.

    Course highlights:

    I learned about many types of fish and mollusks but the highlight of the class was when we learned about Leif Erickson since I did not know he was a real person.

    Hours per week:

    12+ hours

    Advice for students:

    Whoever your teacher is remember to study consistently throughout the course and look at everything on the moodle. It is a lot of information but you can get though it with help and perseverance.

    • Winter 2016
    • ChefViverito
    • Yes
    • Lots of Writing Participation Counts Competitive Classmates

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