Top Course Tags
Always Do the Reading
Great Intro to the Subject
This class was tough.
I think this course taught me a lot. Even though it was crammed into a short amount of time you come out of the class knowing more than you thought you would. Elia was great at working with us to make sure we understood what we were cutting and doing. It wasn't just a copy and paste course.
My favorite part of the course was the cutting. I learned a lot about how to breakdown meat and where to cut. The easiest to cut was definitely beef. The first day you may be a nervous wreck about cutting. I messed up on the first day. By the end of the course you will be doing much better and might even be kind of good at it.
Hours per week:
Advice for students:
Study, study, study. I know that everyone says this for every class you will ever take but it is very important for this class. You need to know your stuff to do good on the tests. Study as much as you have time for. I know i didn't look at my notecards enough and did very badly on the midterm and final. Also look at lots of pictures as you are studying, you will have an ID test.