Not too easy. Not too difficult.
Well, first, you don't get to pick if you take this course or not. But Chef Tobias is one of the best instructors I have had here! When you get into High Volume I pray you have him!
I learned batch cookery without over producing! This is a great tool to have in this industry.
Hours per week:
Advice for students:
You have to take it. You don't choose not to.