This class was tough.
I recommend this course because it teaches you that you can be taught all you need but if you cannot execute your skills they're useless.
The highlights of this course was the rush f adrenaline that hits you the entire exam. It shows you what kind of cook you are, if you crumble under pressure or rise.
Hours per week:
Advice for students:
Do not take this course lightly, be serious and nothing should stop you. Make sure you know what you should be doing at all times.