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CIA MATH-110-S Culinary Math

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    • Profile picture
    Dec 30, 2016
    | No strong feelings either way.

    Not too easy. Not too difficult.

    Course Overview:

    Costing class with Pratt was a bit of a mess. She is quite dry as a teacher and just goes through her stuff. It is difficult to just look at something in math and then apply it the next second. She gives us work in class and we're supposed to do it right away and check. Not easy to do with math.

    Course highlights:

    We learned how to fill out a profit and loss sheet. That's the basis of most costing stuff including the costing exam.

    Hours per week:

    3-5 hours

    Advice for students:

    Just teach yourself how to do the charts and memorize the equations.

    • Fall 2015
    • Pratt
    • Yes
    • Math-heavy Many Small Assignments Group Projects

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