5.1 Practice problems
Using the given purchasing information, determine the specified AP costs per unit. Use information from The
Book of Yields as necessary. Truncate all answers at the ten-thousandths place.
Red wine vinegar AP cost: $18.35 / G
5.3 Practice problems
For the following problems, round rounded up to the next penny, and truncate percents at the hundredths place.
1. Calculate the missing quantities.
5.2 Practice problems
Calculate the cost of the specified recipe ingredient amount, using the given purchasing information. Use
information from The Book of Yields as necessary. Round all ingredient costs up to the next penny.
1 # light brown sugar; AP