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BAKING 105-P3 Baking and pastry

  • Average Course Rating (from 9 Students)

    4.9/5
    Overall Rating Breakdown
    • 9 Advice
    • 5
      89%
    • 4
      11%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 0%

    • Medium 67%

    • Hard 33%

  • Top Course Tags

    Participation Counts

    Always Do the Reading

    Great Intro to the Subject

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    • Profile picture
    Apr 11, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I absolutely recommend this course, I gained so much knowledge in this 15-week course. You think you know how to do something efficiently but guaranteed they'll show you a quicker way.

    Course highlights:

    I learned about so many new pastries that I had never even heard of and all students have creative freedom. You learn not only about the product but about all the ingredients and their function in the pastry.

    Hours per week:

    12+ hours

    Advice for students:

    Always go to class prepared, it makes you look very unprofessional, a big thing at this school, when you go in with nothing typed or written out. Make a daily timeline and production sheet.

    • Spring 2017
    • Chef Miller
    • Yes
    • Great Intro to the Subject Always Do the Reading Participation Counts
    • Profile picture
    Feb 14, 2017
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    very precise and thorough teaching style.

    Course highlights:

    I gained the knowledge and skills to make awesome pastries.

    Hours per week:

    6-8 hours

    Advice for students:

    practice everything you learn in class at home to improve your skills.

    • Winter 2016
    • Chef Berloiz
    • Yes
    • Great Intro to the Subject Many Small Assignments Competitive Classmates
    • Profile picture
    Jan 14, 2017
    | Would highly recommend.

    This class was tough.

    Course Overview:

    Chef Berlioz was strict but amazing and taught me so much.

    Course highlights:

    I learned how to perfectly build a cake, make puff pastry, and so much more.

    Hours per week:

    3-5 hours

    Advice for students:

    Prepare before every class, get your recipes and notes together so you are not lost.

    • Winter 2016
    • Didier Berlioz
    • Yes
    • Great Intro to the Subject Participation Counts


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