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HNSC HNSC25.1 Fundamentals of Nutrition

  • Average Course Rating (from 3 Students)

    4.5/5
    Overall Rating Breakdown
    • 3 Advice
    • 5
      67%
    • 4
      0%
    • 3
      33%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 33%

    • Medium 67%

    • Hard 0%

  • Top Course Tags

    Great Intro to the Subject

    Many Small Assignments

    Participation Counts

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    • Profile picture
    Nov 14, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend the course because not only is it information that every body should know, as it does pertain to our wellbeing, but because of the professor. She is energetic and keeps the class interesting. She also uses colors for her slides to make sure were aware which parts we are being tested on and which parts are information but not on exam. It is interactive even for a large lecture hall, we use clickers so everyone gets vote in class polls

    Course highlights:

    How each nutrient affects us and the importance of maintaining a well rounded diet.

    Hours per week:

    3-5 hours

    Advice for students:

    Attend the lectures, thats where youll get the notes. Do the readings and the online assignments.

    • Fall 2017
    • RAIZY WEINREB
    • Great Intro to the Subject Many Small Assignments Participation Counts
    • Profile picture
    May 15, 2017
    | No strong feelings either way.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend this course, with a warning, it is heavy on assignments and reading, but the course with this professor is manageable, it can be utterly boring and lecture is tough to bear but the knowledge you gain is very useful in the long run.

    Course highlights:

    I learned a lot about managing your food intake better so that it is most healthy and nutritious for you. I learned about the different foods you should or should not eat, I learned about the need for vitamins and minerals and how much is too much, if at all. I learned a lot about my personal nutrition and how to manage it to stay healthy.

    Hours per week:

    6-8 hours

    Advice for students:

    BE PREPARED TO WORK! You will have a lot of assignments and you need to manage time through out the week to be able to complete assignments on time. Be prepared to participate in class, Prof. Weinreb expects people to put the effort in. Be prepared to be bored, but learn something new some time during every class.

    • Fall 2016
    • Weinreb
    • Yes
    • Great Intro to the Subject Many Small Assignments Participation Counts
    • Profile picture
    Jan 11, 2017
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    There is a mandatory textbook/ website subscription bundle that costs about $130 dollars, but it's money not wasted. You use it bi-weekly, and you learn a lot through it. Professor Weinreb is a thorough and kind educator, who is always willing to help out. The class is not stressful or difficult as long as you take notes. The note-taking is very easy because she highlights what notes will be on the tests (just a midterm and non-cumulative final), and which will not.

    Course highlights:

    The majority of the information presented in the class is what certain vitamins, nutrients, and minerals that are found in different foods do to the human body. This is not a biology or chemistry course, so you do not learn molecular structures or reactions of these things - only basic facts.

    Hours per week:

    3-5 hours

    Advice for students:

    Take notes and listen and do the homework, and you'll receive an A with no trouble.

    • Fall 2016
    • Weinreb
    • Great Intro to the Subject Many Small Assignments Great Discussions


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