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HMGT 1100 hospitality management intro

  • Average Course Rating (from 3 Students)

    4.7/5
    Overall Rating Breakdown
    • 3 Advice
    • 5
      67%
    • 4
      33%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 0%

    • Medium 100%

    • Hard 0%

  • Top Course Tags

    Always Do the Reading

    Great Discussions

    Great Intro to the Subject

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    • Profile picture
    Feb 28, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend because it teaches you a life lesson .

    Course highlights:

    How much I wanted to be in this industry .

    Hours per week:

    0-2 hours

    Advice for students:

    You need to find your best way you know how to learn .

    • Winter 2014
    • james
    • Yes
    • Always Do the Reading Many Small Assignments Group Projects
    • Profile picture
    Jun 17, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I like the course because it was interesting. We had great discussions and the work we did was good.

    Course highlights:

    The highlights were us talking about the hospitality industry in terms of food and discussion about the different foods we tried in the past.

    Hours per week:

    3-5 hours

    Advice for students:

    Be optimistic about the class.

    • Fall 2012
    • Amit Mehrotra
    • Yes
    • Profile picture
    Nov 19, 2015
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I recommend because Dr.Mehrotra is a great teacher. Uses different techniques in order to convey his message to the class.

    Course highlights:

    I learned about Hospitality Management as a whole. Everything from Restaurant, Hotel, travel and Tourism.

    Hours per week:

    6-8 hours

    Advice for students:

    Take it! it is a great experience and you will learn so much about Hospitality Management.

    • Spring 2014
    • edwards
    • Yes
    • Great Intro to the Subject Great Discussions Requires Presentations

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