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HE 314 nutrition

  • Average Course Rating (from 2 Students)

    4.5/5
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    Great Discussions

    Background Knowledge Expected

    Many Small Assignments

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    • Profile picture
    Jul 19, 2017
    | Would recommend.

    Pretty easy, overall.

    Course Overview:

    It's an easy A and it's fun to learn especially going into a medical field. Helps give a background knowledge on the body and depending on professor gives a little more biological aspect to it.

    Course highlights:

    I learned positive and negative feedback and how stress affects the body biologically. Also, the final is very easy and the work is minimal

    Hours per week:

    3-5 hours

    Advice for students:

    Keep 3-5 of your time to this course. Study for the exam and do the work assigned and youll get an easy A with no problem. Also do not miss class or you'll miss information and work

    • Fall 2015
    • Baliram
    • Many Small Assignments Participation Counts Great Discussions
    • Profile picture
    Mar 29, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    It's an excellent course filled with an abundant amount of essential information. It's significant to know the advantages and disadvantages of the nutritional choices you make. The course offered at York College was provided at Hillcrest High School where i took it. I highly recommend this course!

    Course highlights:

    Currently, teenagers aren't making the right nutritional choices. Nutrition is more than what you eat, it's the way you live. Just because you eat right doesn't make you healthy. While eating right, you must be active. Find a positive, active hobby that you enjoy and learn what you should and shouldn't be eating to live a healthy lifestyle. In this way, you have a much lower chance of developing all sorts of heart diseases.

    Hours per week:

    3-5 hours

    Advice for students:

    Take lots of notes; not just for assignments, but for yourself too. There's so much to learn about nutrition. The information that you get out of this course will hopefully impact the nutritional decisions, whether good or bad, that you already make.

    • Spring 2015
    • Ms. Gaisor
    • Background Knowledge Expected Great Discussions Requires Presentations


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