Week 5 HOSP585 Outline and draft
March 28, 2016
Table of Contents
Statement of purpose.4
Name and legal structure.4
Description of the business.4
Description of the concept, licenses, and lease.5
Market analysis and s
Week 2 HOSP585 Course topic
March 13, 2016
The name of the business I am proposing is Desert Sun Hotel and Spa by Marriott. The
concept of this new business is that the Desert Sun Hotel and Spa by Marriott is a resort that is
1. Discuss the six characteristics of the hotel food and beverage-working environment.
1- Fun and exciting- you get to meet different people all the time. No two days are the
same, which keeps it interesting.
2- Opportunity for growth You can move up the
Week 2 Hosp 585
March 9, 2016
1. In the last two hours, Ive delivered the baggage of six incoming guests, routed messages
to guests on three different floors, and helped four other guests check out. Who am I?
The Bell staff or
Review question Chapters 2 and 9
1. What is the difference between work teams and quality circles?
The difference between the two is that quality circle is based on the belief that the people who
actually do the work, ra