HOSP. HP 110 03
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HOSP. HP 110 03 Food and Beverage

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    • Profile picture
    Aug 16, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    this course has so much to offer and is so interesting learning about the different wines and beers and how there made, and what pairs well with them when it comes to food

    Course highlights:

    i learned how to differ wines form each other from smell,color,and taste, how to make wines the different grapes and where they are grown, how beer is made with barley, the light of the class was tasting the different beverages of wines a and beers

    Hours per week:

    3-5 hours

    Advice for students:

    do not slack, listen what the professor has to say its all knowledge that will help you in the future

    • Spring 2016
    • chef moon
    • Yes
    • Great Discussions Requires Presentations Final Paper

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