1. Explain the availability and/or the spectrum of the types of hospitality and tourism jobs.
When visiting the website it is very neat and organized towards the bottom of the page there are
link corresponding with job related to a vast amount of fields i
What these organizations are, what they are about, what they do or what their focuses are, and any
other relevant information you find important about these organizations.
According to the website the World Travel & Tourism Coun
1. Briefly describe the basic approaches to the study of tourism.
The institutional approach of tourism considers various intermediaries and institutions that perform tourism
The produce approach involves the study of various tou
Welcome to HRT 495
1. Preparation for your future:
A. Grad school
B. Job the job search trilogy
Resume and cover letter development
Net work awareness
2. Leadership styles, theories and relevant
Different areas owe their success to the lighting
Based on common sense
What is the area being used for
Most costly and widely used energy source in
Can be 90% of properties utility expense
Controlling utilities involves controlling electricity
consumption in many cases
HRTM 483 Lodging Operations Management II
PLANNING & DESIGNING A LODGING PROPERTY
Imagine that you have dreamed for a long time to build a hotel. Luckily, youve found good
partners interested in your hotel business. They expect to see a detai
HRT 454 Lodging Operations Management II
TEAM PROJECT: IDEA GENERATION REPORT
1. Summarize briefly characteristics of the hotel that your team intends to
2. Summarize expe
Information Systems for
q Define the term Marketing Information System
q Outline key components/requirements of an
q Identify primary/secondary data sources.
q Describe in det
Iden*fy the promo*on mix.
Outline the six steps in developing eec*ve
Dene the ways of seBng a total promo*onal budget.
Explain each promo*onal tool and the factors in
TEAM PROJECT: WRITING A MARKETING PLAN
Select a local hospitality venue in the Plattsburgh area and ask for an instructors
approval. Write a 13-20 page Marketing Plan. You may want to read Chapter 18.
Plattsburgh State University
School of Business and Economics
Hotel, Restaurant, and Tourism Management Program
Course Number & Title:
HRT 321 - Hospitality Marketing
Course Credit Hours:
HRT 181, HRT 251, MKE 290
HRT 458 Lodging Operations Management II
Midway into the year, actual room sales were significantly below forecasted levels at the
Comfort Stay Hotel. This forced the General Manager to reduce every departments
budget for the rest o