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HOT 238 Dining Room Management

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    • Profile picture
    Dec 10, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I have been waitressing since it was legal. With this course I learned so much that I was doing wrong that could do nothing but improve my tips on each table. It is student run and a great way to learn if you don't know much about serving!

    Course highlights:

    I learned that there are different styles of serving. There are different set ups and different ways to present the food. I learned so many new sanitary things that I never thought about would make a difference, and I learned a true meaning of team work.

    Hours per week:

    6-8 hours

    Advice for students:

    Take it! All it can do is improve you!

    • Fall 2016
    • James Larkin
    • Yes
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