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HOT 111 Food Preparation I

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  • Top Course Tags

    Always Do the Reading

    Great Intro to the Subject

    Participation Counts

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    • Profile picture
    Jul 21, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Chef Alicandro is very knowledgeable and and make learning in his class fun

    Course highlights:

    the instructor is the highlight. In this class I learned the basics of culinary, sauces and knife skill.

    Hours per week:

    12+ hours

    Advice for students:

    pay attention and focus. the Chef respects you if you respect him

    • Spring 2015
    • Thomas Alicandro
    • Yes
    • Great Intro to the Subject Always Do the Reading Participation Counts

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