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HOT 177 FoodBeverage Control

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    • Profile picture
    Nov 17, 2015
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    He was funny and made it easy to understand the information

    Course highlights:

    I learned how to control my inventory and how to price my menu items

    Hours per week:

    3-5 hours

    Advice for students:

    If you followed his rules it was a breeze. ALSO DO HIS WORK

    • Fall 2012
    • unknown
    • Yes
    • Math-heavy Participation Counts Great Discussions

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