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NSD 115 Food Science I

  • Average Course Rating (from 2 Students)

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    • 2 Advice
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  • Top Course Tags

    Always Do the Reading

    Great Intro to the Subject

    Background Knowledge Expected

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    • Profile picture
    Jan 29, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Because I learned a lot from this class and the professor was wonderful. I can't think of a better combination of reasons to take a college class.

    Course highlights:

    Professor very understanding and helpful, cooking was fun and I learned both about the science and makeup of food and how to store different foods and preserve them, as well as what the different meats mean and their grading and what parts of the animals they are from. I learned a lot about the safety of food and how to cook and I made friends while doing so.

    Hours per week:

    9-11 hours

    Advice for students:

    Always do the reading because its a great introduction to the subject and to the assignments. Go to every class and complete the online quizzes.

    • Fall 2016
    • Chef Uyehara
    • Yes
    • Great Intro to the Subject Always Do the Reading Many Small Assignments
    • Profile picture
    Oct 11, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    We all love to eat but do you know how your food came to be? This class tell you why your food is shaped the way it is, why is your pastry so fluffy, etc. it's the science behind it all

    Course highlights:

    The lab proportion is the best part. We learn about how pastries rises but it's really fun when you can be hands on. The lab proportion is in a kitchen where we take what we learn from the lecture portion and actually make what we talked about.

    Hours per week:

    3-5 hours

    Advice for students:

    Make sure you study because there are a lot of specific detail you need to know. You need to remember times and temperatures. It's not hard but if you study it about once or twice a week you will be fine.

    • Fall 2016
    • Chaya Lee Charles
    • Yes
    • Background Knowledge Expected Great Intro to the Subject Always Do the Reading

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