How to Cut Down Recipes
Use the chart below to help you quickly downsize favorite recipes.
Original Amount = 1 cup
Original Amount = 3/4 cup
Original Amount = 2/3 cup
Original Amount = 1/2 cup
Original Amount = 1/3 cup
Original Amount = 1/4 cup
Midterm notes and recipes
SOFT YEAST DINNER ROLLS
Water (temperature controlled)
Nonfat dry milk powder
Unsalted butter, softened
1 lb. 8 oz.
2 lb. 12 oz.
Yield: 2 Loafs, 9 in x 5 in
grease loaf pans, Preheat oven to 350 F
Zucchini, coarsely grated
Introduction to Ingredients -week two class notes
Success in baking depends on finding the right balance of structure, hydration, leavening, fats, sugars, and
flavors. Understanding the role each ingredient plays in creating this balance provides the bake
What are the mixing methods for Fat Based Cakes?
creaming, modified creaming, high ratio
What is the two types of cakes?
fat base, foam base
What are the mixing methods for Foam Based Cakes?
basic sponge method, separated egg sponge method