Napa VS Somona
Brief history of each region
Establish in 1981 Napa Valley is a renowned wine-producing region north
of San Francisco, with hundreds of vineyards set amid rolling hills. Its
wineries range fro
15 RULES FOR GREAT
WINE AND FOOD
Is perfect with anything salty
Most dry sparkling wines, such as brut Champagne and Spanish cava,
actually have a faint touch of sweetness. That makes them extra-refr
BY CRYSTAL SIMMS
HISTORY OF WINE
The production and consumption of wine in Argentina dates back to over four hundred years
ago when the first specimens of Vitis Vinifera were brought to the Americas by the Spanish
Option One: How to read a Bordeaux wine label.
The label clearly states the Borddeaux region
Name of the wine ( Chateau, domaine, brand, etc)
Vintage- 85% of all the grapes used must have been harvested that given year.
HOW TO OPEN AND
OPENING THE BOTTLE
Remove the foil
Using the corkscrews knife (or a serrated knife), cut around the top of the
bottle, right under the lipturning the bottle as you goto remove the foil.
Carnival Cruise Lines is one of the world's most popular cruise line based on the number of guests who
sail with them.
Their Headquarters in Miami and contact centers in Miramar, Flor
3 May 2016
Mrs. Kristine Miller
Food and Wine Pairing
Before I completed my research on food and wine pairing I thought there
were these big formulas that one had to follow. But turn out it best to drink a wine
that appeals to you it w
Tuscany, Sangiovese are said to produces wines
that are crisp and lively with savory, cherry fruit
flavors and soft to ripe tannins. Sangiovese is a
red Italian wine grape variety that gets its name
from the Latin sanguis Jovis, the blood of Jo
9 April 2016
OPTION 1: CARMENERE
What an interesting grape this is. It started in France, in the region of Bordeaux. It is related to
merlot, and was used as a blending grape. This grape didnt do w
2 Sept 15
Chapter 4 Questions
1. What are the basic steps in the procedure to clarify consomm?
Start with a well flavored cold, strong stock or broth
Combine the clear meat ingredients in a heavy stock pot and mix them vigorously.