CULINARY Freshman D * We aren't endorsed by this school

CULINARY Freshman D

  • Average Course Rating (from 8 Students)

    4.4/5
    Overall Rating Breakdown
    • 8 Advice
    • 5
      50%
    • 4
      38%
    • 3
      13%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 38%

    • Medium 63%

    • Hard 0%

  • Top Course Tags

    Great Discussions

    Participation Counts

    A Few Big Assignments

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CULINARY Freshman D Advice

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    • Profile picture
    Jan 03, 2017
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    Its a madatory class but beware its a lot off class work.

    Course highlights:

    The proper ways of classic french service

    Hours per week:

    12+ hours

    Advice for students:

    Know what you're doing make sure you remember what people ordered, food allergies.

    • Winter 2017
    • Gilbert
    • Yes
    • Always Do the Reading Participation Counts Great Discussions
    • Profile picture
    Aug 19, 2016
    | Would recommend.

    Pretty easy, overall.

    Course Overview:

    Chef always keeps you on your toes and is very helpful!

    Course highlights:

    I learned how to open and pour wine correctly; how to serve food as chef says "criss cross applesauce style". I also learned that smiling and positive attitude gets you far.

    Hours per week:

    12+ hours

    Advice for students:

    Always smile! Be positive and ready to learn Take criticism with a grain of salt

    • Winter 2015
    • ChefRaymondZoller
    • Yes
    • Great Intro to the Subject A Few Big Assignments Group Projects
    • Profile picture
    Jul 30, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend this course because it show you how to be a server and how to get ready before service the steps you need to know if you want to run your own business and what it feels like hands on to work for other people also how to run a successful dining experience.

    Course highlights:

    The highlight of this course was getting to talk with a chef and him giving his knowledge of the business and showing me and my classmates the way to treat guest and how to handle situations and complications that happens in restaurants. I learned about food borne illness and dealing with guest allergens how your suppose to check to see if the guest has allergen and make sure the back of the house is aware.

    Hours per week:

    6-8 hours

    Advice for students:

    Make sure that you pay attention write notes when possible and take photos also listen and study the material for test make sure you eat before class.

    • Spring 2015
    • ChefRaymondZoller
    • Yes
    • A Few Big Assignments Great Discussions Requires Presentations

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