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FN 2070 Food & Nutrition

  • Average Course Rating (from 3 Students)

    4.7/5
    Overall Rating Breakdown
    • 3 Advice
    • 5
      67%
    • 4
      33%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 0%

    • Medium 100%

    • Hard 0%

  • Top Course Tags

    Always Do the Reading

    Background Knowledge Expected

    Participation Counts

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    • Profile picture
    Aug 05, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    The reason why I would recommend this course is because the material is very knowledgeable. The work was challenging, but is very useful for future references.

    Course highlights:

    The highlights of this course were being able to relate topics from class into daily life scenarios and to also be more aware of the health concepts that go along with the food in which we eat. I learned that it is extremely important to take care of our bodies now, so that we can live an overall healthy life.

    Hours per week:

    9-11 hours

    Advice for students:

    My advice to students considering taking this course would be to read and study the material the day that you learn about it in class. Do not wait last minute to try and learn everything the night before an exam.

    • Fall 2014
    • StaciFreeworth
    • Yes
    • Background Knowledge Expected Always Do the Reading Participation Counts
    • Profile picture
    Dec 28, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    The professor did a good job at explaining the material in a way that was simple and easy to understand for all different types of students, and the material itself was interesting.

    Course highlights:

    The course load was not too overwhelming but it was thorough enough to ensure a good understanding of the subjects. Some of the material covered includes the digestion process, vitamin deficiencies, and the purposes of proteins, carbohydrates, and other things digested by humans.

    Hours per week:

    3-5 hours

    Advice for students:

    Be sure to take good notes during the lectures and study thoroughly because the tests are entirely based off of the lectures.

    • Fall 2016
    • Neal Korns
    • Great Intro to the Subject Always Do the Reading Participation Counts
    • Profile picture
    Oct 19, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Course was entirely online, Professor was awesome.

    Course highlights:

    I actually took Dr. Probocik's graduate nutrition course. Information was taught in a practical manner, with a healthy diet and daily activity encouraged.

    Hours per week:

    6-8 hours

    Advice for students:

    Keep up weekly. Submit assignments on time.

    • Summer 2009
    • Probocik
    • Background Knowledge Expected Always Do the Reading


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