Lab 5 Application Scenario
10 points
HALEY MEYER
SH is a 21 year old female college student who went to see her doctor because she was experiencing
bloating, GI discomfort, ongoing diarrhea, and at times sharp pains in her stomach. Her doctor asked
that s
Special Topics: Athletes,
Diabetes, & Eating
Disorders
SARA TAMSUKHIN MS, RD, LD
Objectives
Discuss energy requirements of athletes.
Introduce hydration and nutrition before, during, and after exercise
Discuss the female triad
Discuss the different types
ASSIGNMENT # 2
Nutrition Facts Label Reading:
Worth up to 25 points
Name _
Purpose: The purpose of this assignment is to help you become familiar with the
Nutrition Facts panel located on all commercially packaged foods. The goal of this
assignment is to
Reflection/Self-Assessment Plan for (student name) _
Date Submitted _
Revised 10/21/15
Check the item that indicates the area that you intend to explore.
Dietetic internships or supervised practice
Go to the Academy of Nutrition and Dietetics ACEND websit
ASSIGNMENT # 1
3 day - 24-Hour Food Intake
Worth up to 50 points
Purpose: To record a representative food diary (intake record) of your foods consumed during
a typical 72 hour period. Through the recording of these 3 days I expect you to gain knowledge
an
NUTR 1030- Personal Nutrition
Student Name: _
Applying Your Nutrition Knowledge!
Assignment # 3 (100 points)
Role play a nutrition or health counselor! You have gathered the following information
from Bob, a recent client that has visited you. You are now
Chapter 3:
Case Study #1:
Anna is a 2 year old female. Her mother considers her a picky eater. She loves her
milk and sometimes will only drink at a meal and pick at the other foods. Her favorite
foods are oatmeal, yogurt, dried cereal, macaroni and chees
Name
CALCULATION ASSIGNMENT
NUTRIENT NEEDS FOR CHILDREN
1.
3 year & 7 month female, 12.80 kg, 94 cm, PA = very active
Stature-for-age = _ percentile
Weight-for-age = _ percentile
Body-mass-for-age = _ percentile
Kcal needs based on EER = _ calories
Protei
Food Science I
Farmers Market Assignment
60 Points
DUE: October 12 by 11:59pm
It is important to be able to recognize a variety of fruits, vegetables and herbs. The goal of this
project is to expose you to new and local produce. You will visit a farmers m
FROM THE ACADEMY
Position Paper
Position of the Academy of Nutrition and Dietetics:
The Role of Nutrition in Health Promotion and
Chronic Disease Prevention
ABSTRACT
It is the position of the Academy of Nutrition and Dietetics that primary prevention is t
NUTR 3030C: Cooking for Disease Prevention and Treatment
Exam 1 Study Guide
Spring 2016
This is not guaranteed to be an exhaustive list of every topic covered on Exam 1. You
should review all learning outcomes, all presentations, all readings, all videos,
Name: Haley Meyer
Increasing Calories Worksheet
Cooking for Disease Prevention and Treatment
20 points
1. Identify 2 different name brand ready-to-drink bottled oral nutrition supplements
(other than Boost Original and Ensure Original) that could be consu
Lab 7 Application Scenario
10 points
Haley Meyer
AB is a 32-year-old female who has noticed that the number on the scale keeps going up. Recently, she
had an appointment for an annual physical and her weight was the highest it had ever been, 236
pounds. H
Lab 1 Application Scenario
10 points
GH is a 60 year old, single, retired, female living in a one-bedroom apartment. She visited her physician
for a routine physical and the nurse practitioner informed her that her blood pressure was high, 160/100
and she
NUTR 3030C
NAME:_
2015 Dietary Guidelines for Americans (DGA) and Health Promotion Worksheet
20 points
Hard copy due at start of lab:
Sections 001 and 002: 1/25
Section 003: 1/29
1. From the position paper, name three disease states that can possibly be p
Names: Haley Meyer, Ashley Coram, Ashley Mulkern, Grace Reymann
Cooking for Disease Prevention and Treatment
Menu Project
100 points
DUE on BB before the start of lab:
Sections 001 and 002: Monday 4/11
Section 003: Friday 4/15
BR is a 56 year old male who
Nutrition for Toddlers
and Preschoolers
SARA TAMSUKHIN MS, RD, LD
Objectives
Discuss toddler and preschooler development
Discuss nutrition needs of toddlers and preschoolers
Review things that might affect appetite and intake
Discuss nutrition issues in t
