Not too easy. Not too difficult.
it's a required class, it requires a lot of patience and studying.
highlights of this course include: eating a lot of excellently prepared free food and easy homework assignments. you will learn basic knife and cooking skills, as well as food handling and purchasing.
Hours per week:
Advice for students:
email professor sexton your questions well in advance of the due date of an assignment- he doesn't check his email very often if at all, so he needs ample time to respond.