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HA 100 Intro to Hospitality Management

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Intro to Hospitality Management Advice

  • Average Rating (from 4 Students)

    4.8/5
    Overall Rating Breakdown
    • 4 Advice
    • 5
      75%
    • 4
      25%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty

    • Easy 75%

    • Medium 25%

    • Hard 0%

  • Top Course Tags

    Great Intro to the Subject

    Great Discussions

    A Few Big Assignments

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    • Profile picture
    Jan 13, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Dr. Frances Hill is extremely passionate and caring for her students. Not only does she inquire about future goals and aspirations, she motivates, inspires, and checks-up with each individual. Furthermore, she is one of the most warm-hearted and genuine people I have ever met. She asked questions about each student's desires out of life, helped us find personal core values, and pushed us to find importance in everyday actions and words.

    Course highlights:

    Projects are extremely real-world and practical. I don't think there is a better way of delving into Hotels and Restaurants other than visiting hotels and restaurants. That being said, both large projects consisted of sitting in lobbies, and visiting restaurants and noting levels of service, guest characteristics, etc. Real world, practical, hands-on experience is valuable anywhere, but it seems even more evident in the hospitality industry.

    Hours per week:

    0-2 hours

    Advice for students:

    The class is extremely straightforward, Dr. Hill does a fantastic job of letting students know what is due, when, and the contents of assignments. If anyone had a question or inquiry, she would immediately go to help. Her focus was more on establishing and connecting thoughts and ideas, rather than just regurgitating information. She cares about each individual student, so if you show that you care, she'll have a world of respect for you.

    • Fall 2016
    • Hill
    • Yes
    • Great Intro to the Subject Many Small Assignments Great Discussions
    • Profile picture
    Dec 08, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    I would recommend this course because you get a very well taught introduction into the hospitality industry which this course is required for the HRM major.

    Course highlights:

    The highlight of this course was getting to do many hands on things for the course, for example you write about 5 papers but the papers are based your visual experiences, because one of the papers you have to do is go and experience a restaurant and then write about your experience and was anything missing on how the people should be acting from what you learned.

    Hours per week:

    3-5 hours

    Advice for students:

    To succeed in this class all you have to do is keep your head straight and stay focused on your studies. Also, never be late with your assignments because you will get a zero on them and always try to read ahead on the material when you get the chance. With all of that there shouldn't be an excuse of not getting an A in the class.

    • Spring 2016
    • Edward McKeown
    • Yes
    • Great Intro to the Subject A Few Big Assignments Great Discussions
    • Profile picture
    Oct 11, 2016
    | Would recommend.

    Pretty easy, overall.

    Course Overview:

    You learn a lot, even in this class. The presentations are simple and he is easy to understand. The class itself is easy but you learn a lot.

    Course highlights:

    I learned what to do and what not to do in the restaurant business. We learn about the simplicity of restaurant and hospitality. He brings in guest speakers and they give very great insights about the Hospitality Business world.

    Hours per week:

    3-5 hours

    Advice for students:

    You do not need to much to succeed. Be yourself, Participate. Bring a pen and paper!

    • Fall 2016
    • Edward McKeown
    • Yes
    • Great Intro to the Subject Go to Office Hours Participation Counts

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