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HA 240 FOOD SERVICE MANAGEMENT

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    • Profile picture
    Jan 25, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    The professor makes it almost impossible for failure if you are open to learning the material and making sure you interact in and out of the class room.

    Course highlights:

    I got my Serve-Safe certification through this course.

    Hours per week:

    3-5 hours

    Advice for students:

    good information to learn if you go into the restaurant business.

    • Fall 2016
    • D. Mann
    • Yes
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