Not too easy. Not too difficult.
It was an easy course for the most part. I have no science background but I took this course online and it was fun doing the experiments and seeing how things in our everyday life react when they come into contact with other things.
The highlights for sure were the experiments and learning new things. I can't rememeber the exact experiment, but I had meat (either liver or delivery meat) and I poured something on it (baking soda I believe) and it started fizzing up. I don't remember the point of it, but it was cool how it started to bubble up.
Hours per week:
Advice for students:
Read the textbook. Pay close attention to what you are reading because you will be using the knowledge in the lab. Do reach out to the instructors. They're human just like us and more than willing of help you out.