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BIOL 1383 NUTRITION

  • School:
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  • Professor:
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    STROUP,R, Janice O'Meilia, Shannon Campbell, Janine Jensen, Inlow, Caroll Jones, Lang, Eric, Gary Hunt, valerie o'brien, Kelley, sapna raje
  • Average Course Rating (from 11 Students)

    4.7/5
    Overall Rating Breakdown
    • 11 Advice
    • 5
      73%
    • 4
      27%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 36%

    • Medium 64%

    • Hard 0%

  • Top Course Tags

    Great Intro to the Subject

    Great Discussions

    Participation Counts

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    • Profile picture
    Jul 26, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend this course to those who are interested in figuring out what their own body does when it processes food. Not only do Nutrition students need to know this information. Everyone does.

    Course highlights:

    I learned how the food I eat impacts my body.

    Hours per week:

    9-11 hours

    Advice for students:

    Study with the book and through what the professor says. She is a very knowledgeable woman and knows many things that could help your grade or your health.

    • Fall 2016
    • Janine Jensen
    • Yes
    • Great Intro to the Subject Always Do the Reading Great Discussions
    • Profile picture
    Jul 24, 2017
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend this course because you learn so many things about not only nutrition but your body and how things work.

    Course highlights:

    The highlights of this course was learning about all the 6 nutrients and why we need them in our body and the important things we should know about our system.

    Hours per week:

    9-11 hours

    Advice for students:

    Make sure you take good notes because you will need to look over them for the tests and also reading the textbook is really helpful to give you in dept details about the topics.

    • Spring 2017
    • sapna raje
    • Profile picture
    May 11, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    This class challenges everything you think you know about nutrition, the professor is tough but she is very knowledgeable. She doesn't take excuses but has a light-hearted side to her as well. I learned so much about myself and really feel like I had to earn my A and feel proud of it.

    Course highlights:

    I learned about the concept of "Macro" nutrients and the different way your body uses and burns off the food that you consume. I had to critique my own eating habits and push myself to make better choices in my health. It is a biology-based class and not a diet class, so don't assume anything when you register for this class, was a very educational class!

    Hours per week:

    0-2 hours

    Advice for students:

    Consider recording the lectures!

    • Spring 2017
    • Janice O'Meilia
    • Yes
    • Great Intro to the Subject Always Do the Reading Great Discussions


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