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BIOL 1383 NUTRITION

  • School:
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  • Professor:
    {[ professorsList ]}
    STROUP,R, Janice O'Meilia, Shannon Campbell, Janine Jensen, Inlow, Caroll Jones, Lang, Eric, Gary Hunt, valerie o'brien
  • Average Course Rating (from 7 Students)

    4.7/5
    Overall Rating Breakdown
    • 7 Advice
    • 5
      71%
    • 4
      29%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 43%

    • Medium 57%

    • Hard 0%

  • Top Course Tags

    Great Intro to the Subject

    Participation Counts

    Great Discussions

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    • Profile picture
    Jan 15, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend it because the professor knew the subject really well and the subject always kept my interest and I was amazed.

    Course highlights:

    The highlights were making healthy food recipes that we would eat and having a picnic in class.

    Hours per week:

    3-5 hours

    Advice for students:

    Do all the work and study for the tests.

    • Fall 2016
    • Janine Jensen
    • Yes
    • Participation Counts Great Discussions Requires Presentations
    • Profile picture
    Nov 08, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    I had an amazing professor that made the material very easy to comprehend. She also showed how the material was applicable to real life. This class changed how I look at situations.

    Course highlights:

    I took the honors version of this class so we got to take field trips and go more in depth with the material. My professor wouldn't sugar coat things so we would understand the full effect of our poor eating habits.

    Hours per week:

    6-8 hours

    Advice for students:

    Go to every class and participate and you will do great.

    • Spring 2016
    • valerie o'brien
    • Yes
    • Great Intro to the Subject Participation Counts Great Discussions
    • Profile picture
    Oct 12, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    This was a four week class and is a time crunch for this much material. I have had many sciences such as Anatomy and Physiology, Biology, and Biology 2 that helped me be prepared for this course. I required three tests and no homework; only power-points that you could study for the tests. All the test material was in the power-points so with studying those I had no problems

    Course highlights:

    More about the human body and how it processes foods and food compounds. I also learned deficiency's of the lack or abundance of certain nutritional needs.

    Hours per week:

    3-5 hours

    Advice for students:

    It was not face to face and was purely self taught. If you cannot retain info from just reading this course is not for you and if you have limited knowledge in basic science it will prove difficult.

    • Summer 2016
    • Gary Hunt
    • Background Knowledge Expected Great Intro to the Subject Always Do the Reading


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