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    Mauldin, Kasuen, Stone,David, Wright,Diana, Bloom,ToniF, Grosvenor,BillieJo, davidstone, Brown,Izzie, Steinberg,Laurie, Hollenbeck,C, Ashwini Wagle, MarjorieFreedmen, Chou,Irene, EBrown, Brown,Elizabeth, Singamsetti,D., karen, Craig,CraigJ, IzzieBrown, GisellePignotti, HerbertSilber, Connolly,PhyllisM
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  • 58 terms

    Term:

    Water Activity (Aw)

    Definition:

    takes into account the water available to support enzyme activity and microorganism growth. -It is measured in values from 0-1. -The higher the number is, the more perishable than dried food will be -Canned food are much more perishable than dried .-Partial water pressure over a food compared to the vapor pressure water at a given temp. EX. 1.0-.95 canned fruit veggies. ex 0.20 whole milk powder

    • NUFS 103 Midterms
    • 58 terms
    • Vocabulary for NUFS 103 Midterms. Find, create, and access flashcards with Course Hero.

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