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NUTR 2001 Introduction to Nutrition

  • School:
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  • Professor:
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    AdamM.Sacks, AllisonAcquisto, AmyKweller, ToddA.Seyfarth, poyorow, CharlesJ.Miller, Dr. Larose, professor ofstein, DebraM.Lambert, Janet Hook
  • Average Course Rating (from 6 Students)

    4.4/5
    Overall Rating Breakdown
    • 6 Advice
    • 5
      50%
    • 4
      50%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 17%

    • Medium 67%

    • Hard 17%

  • Top Course Tags

    Always Do the Reading

    Great Intro to the Subject

    Math-heavy

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    • Profile picture
    Apr 10, 2017
    | Would highly recommend.

    This class was tough.

    Course Overview:

    It’s very important to understand Nutrition and Health. Understand how the body works through digestion and the enzymes used in the body.

    Course highlights:

    The highlights of this course would have to be about meal planning and understanding the Characteristics of a nutritious diet.

    Hours per week:

    9-11 hours

    Advice for students:

    I would definitely recommend taking notes. Moreover, with any class, making an effort and wanting to understand the information is the only way to pass the class gaining knowledge.

    • Spring 2017
    • DebraM.Lambert
    • Yes
    • Math-heavy Always Do the Reading Participation Counts
    • Profile picture
    Apr 05, 2017
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    It is a graduation requirement for those in the culinary arts and it was a class that I struggled in because I had no interest in nutrition. I would tell students to do the PIIP that she assigns because not doing them catches up to you fairly quickly and STUDY for the tests and quizzes.

    Course highlights:

    I learned how difficult it can be to create meal plans for people with dietary restrictions. The classwork that we did on this topic was challenging but very fun.

    Hours per week:

    3-5 hours

    Advice for students:

    Take it! Especially if you are culinary. It will only help you in the long run.

    • Fall 2015
    • AllisonAcquisto
    • Yes
    • Great Intro to the Subject Always Do the Reading Requires Presentations
    • Profile picture
    Feb 14, 2017
    | Would recommend.

    Pretty easy, overall.

    Course Overview:

    I would recommend this class to anyone interested in learning how the foods we eat impact our bodies both physically or mentally. There is not a too heavy course load so it is easy to manage with other classes.

    Course highlights:

    You learn the affects of carbs, proteins, and fats. Along with vitamins, minerals, and water. You learn how to make a well balanced diet that is fitted to each person's needs and wants.

    Hours per week:

    3-5 hours

    Advice for students:

    If it is possible to read slightly ahead of the daily required reading list. It allows you to be able to participate in the days lectures. The homework is easy to do early and keep ahead.

    • Fall 2016
    • Janet Hook
    • Yes
    • Great Intro to the Subject A Few Big Assignments Requires Presentations

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