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CUL 2176 Culinary Arts Externship

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Culinary Arts Externship Advice

  • Average Rating

    4.3/5
    Overall Rating Breakdown
    • 3 Advice
    • 5
      33%
    • 4
      67%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty

    • Easy 0%

    • Medium 67%

    • Hard 33%

  • Top Course Tags

    Always Do the Reading

    Participation Counts

    Background Knowledge Expected

Showing 1 to 3 of 3

View all
    • Profile picture
    Aug 24, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    It is amazing. There is nothing you wouldn't enjoy about this course.

    Course highlights:

    Everything. Hands on was brilliant and amazing.

    Hours per week:

    6-8 hours

    Advice for students:

    Always work hard and never give up. When things feel like they are getting tough push yourself.

    • Fall 2016
    • AdamSmith
    • Yes
    • Great Intro to the Subject Always Do the Reading Final Paper
    • Profile picture
    Apr 10, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Loved the school, was a stepping stone to my career

    Course highlights:

    The teachers were amazing and very informative

    Hours per week:

    9-11 hours

    Advice for students:

    Some advise that I would give to students would be to study hard and never give up.

    • Spring 2016
    • AdrianBarber
    • Yes
    • Background Knowledge Expected Always Do the Reading Participation Counts
    • Profile picture
    Jan 19, 2016
    | Would recommend.

    This class was tough.

    Course Overview:

    i would recommend culinary arts because cooking is fun and energetic profession but its not for the faint of heart its a lot of work but the feeling of making someone happy with something you created is like no other and knowing that you can always make it better helps with you strive for something higher.

    Course highlights:

    my highlights was making it to my dream college and meeting all other chef and bakers with the same dream as me

    Hours per week:

    12+ hours

    Advice for students:

    be ready to work hard and stand for long periods of time

    • Spring 2016
    • CraigSkilling
    • Yes
    • Group Projects Participation Counts Requires Presentations

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