CUL 2176 * We aren't endorsed by this school

CUL 2176 Culinary Arts Externship

  • School:
    *
  • Professor:
    {[ professorsList ]}
    CraigSkilling, AdrianBarber, AdamSmith, ThomasJ.DelleDonne, AimeeJones, AdamSpring, Flader, Jim
  • Average Course Rating (from 7 Students)

    4.6/5
    Overall Rating Breakdown
    • 7 Advice
    • 5
      57%
    • 4
      43%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 0%

    • Medium 71%

    • Hard 29%

  • Top Course Tags

    Always Do the Reading

    Participation Counts

    Background Knowledge Expected

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    • Profile picture
    Jul 12, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend this course because it'll give you all the information you'll need for the basics of culinary

    Course highlights:

    I haven't taken the course yet but I know that it's good

    Hours per week:

    6-8 hours

    Advice for students:

    Take the course, it'll help you in the long run

    • Fall 2017
    • Flader, Jim
    • Yes
    • Always Do the Reading Meetings Outside of Class Great Discussions
    • Profile picture
    May 02, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend this, because in that area an the teacher teaching you, will benefit u and help u in that course.

    Course highlights:

    The area was difficult, but I learned alot from another teacher and I learned new things that brought my attention.

    Hours per week:

    12+ hours

    Advice for students:

    Study and practice. Try your best to not make mistakes.

    • Spring 2017
    • AdamSpring
    • Yes
    • Background Knowledge Expected Always Do the Reading Participation Counts
    • Profile picture
    Mar 31, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I recommend this course if you wanted to further explore you're interest in culinary and all type of cooking its very fun and challenging for the mind and body alike.

    Course highlights:

    cooking, cutting, all that it was very fun

    Hours per week:

    3-5 hours

    Advice for students:

    its going to be tough at times, but ones you get the hang of it, it will become you're new founded passion.

    • Fall 2017
    • AimeeJones
    • Yes
    • Many Small Assignments A Few Big Assignments Competitive Classmates

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