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BPA 2025 Advanced Artisan Bread Baking

  • Average Course Rating (from 2 Students)

    4.5/5
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    • Profile picture
    Jul 15, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    This course showed me how much can get done within a day and how well I work within a team when everyone does their part.

    Course highlights:

    The highlights of this course were the backslides, meaning that a lot of things went wrong but I found a way to fix it every chance a got.

    Hours per week:

    6-8 hours

    Advice for students:

    If you take this course or any course and your put into a group that doesn't understand what is taught or doesn't really work together, that just gives you the opportunity to show your best work and you get to learn more and practice more.

    • Spring 2016
    • RichardW.Miscovich
    • Yes
    • Math-heavy Always Do the Reading
    • Profile picture
    Jun 13, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Having Chef Miscovich was a blast! His thrill and passion about bread made me excited about going to class. His ful loving nature made class more enjoyable and make it more interesting to learn. Bread was never my specialty but after taking this class, that might have changed my mind!

    Course highlights:

    I loved learning about the several different kinds of bread. I had no clue about how much your environment effected bread such as the temp. of the air, water, and the quality of your environment.

    Hours per week:

    12+ hours

    Advice for students:

    Fabulous course. A thrilling way to learn about bread and have an understanding about the fundamentals of unique styles of bread baking.

    • Fall 2015
    • RichardW.Miscovich
    • Yes
    • Participation Counts Competitive Classmates Great Discussions

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