NFS 376 Spring 2016
The study was preformed using a purchase order from Rochs Fresh Foods given to us by
Vinny. We used item green leaf lettuce to study yield. Number of pans of lettuce was given, as
well as h
Multiple Choice Questions (2 points each)
Read the whole question and ALL the answers carefully first. Circle the letter
corresponding to the best answer for each question.
1. An organization chart does not show which of the following?
NFS 376 - Spring 2015
Practice Test Questions
1. Which group of individuals has a higher risk of food borne illness?
b. Elderly people
2. Parasites are commonly associated with
Activity # 1 Food Production
Complete entire assignment and be prepared to complete Quiz # 1
1. Visit the link on Ansul Discharge from Safetyfirstint,
a. What does Ansul do?
In 1960s, first restaurant fir