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NUTR 120 Food Preperation

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    Great Intro to the Subject

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    • Profile picture
    Mar 24, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    I really enjoyed this class because it allowed me to work with my hands.

    Course highlights:

    Being able to work with my hands during a class. I loved learning how to cook various foods properly.

    Hours per week:

    0-2 hours

    Advice for students:

    Since it is a required course for nutrition majors, definitely take full advantage. Learn as much as you can about cooking. It will definitely help in the long term.

    • Spring 2009
    • Anne Corr
    • Yes
    • Great Intro to the Subject Group Projects Participation Counts

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