NURS 216 SPRING 2013 Exam I blueprint
This is just an outline, with pointers on the very important topics. Dont ignore other parts of
lectures just because they are not mentioned here.
Disease concepts/cell review (6-7 questions) know the disease terminol
3 Day Diet Analysis + Project
Facilitate understanding of energy and nutrient content of foods consumed.
Increase appreciation of the need for detailed food intake recording.
Discover the importance of nutrition information revealed by food
Nutrition For Childhood
Between Age 1 and 2 body changes (more muscle & bone mass); appetite decreases as growth slows; switch to table food; still need 3 c. whole milk. Children appetites erratic, but energy intakes consistent; accumulating stores
Nutritional Needs During Pregnancy
1. 340 - 450 more kcals. daily during second & third trimester (1 extra serv. from each food group)
25 grams of added protein daily easily obtained with 1 extra meat and milk serving. More folate and B12 for cell repr
NURS 220 Study Guide for Exam 2
1. Explain the following causes/theories of obesity:
Lipoprotein Lipase Activity
Fat Cell DevelopmentSet Point Theory
Ob gene/Leptin Production2. List Body Mass Indexes and % or pou
NURS 220 Clinical Nutrition
Diet Analysis + Project
Last Name: Knickerbocker
First Name: Jillian
POST - Questions:
TO BE ANSWERED AFTER YOU ANALYZE YOUR 3DAY MEAL RECORD
1. Were you surprised by the Diet Analysis results? If so, what was surprising?
Nutritional Support for Stress
Immediate Concerns: Treat infection Restore blood flow and oxygenation May provide: IVs to correct fluids and electrolytes Antibiotics Draining abcesses Debridement of tissue Transfusions When hypermetabolism subsides: Resto